lately i have been delighting in the early-fall bounty and perhaps over-indulging at the farmer's market every week. (is it even possible to over-indulge on produce? surely not.) it is zucchini season. big time. so over the weekend i baked my ultimate fave pineapple zucchini bread. the recipe for which i posted so very long ago...and took some terrible photos to go along with it. don't judge. just saying. the bread itself however is fantastic. we ate it up in a jiffy.
I love baking more than anything else in the world...no wait...I love EATING what i bake more than anything in the world! I made pumpkin bread this weekend...it is now gone. Why does pumpkin bread always taste better in the fall than if you make it in say...June?
ReplyDeleteI'm having zucchini for lunch just now! :)
ReplyDeletesounds amazing
ReplyDeleteand not a terrible photo by the way